Gold Leaf
Vancouver · Living microgreens

You are what you eat — so eat it still alive.

Gold Leaf grows premium microgreens that arrive still rooted and growing. Cut what you need at your counter — full flavour, full colour, and nothing to throw away but a compostable mat.

Join the local list → See what we grow
Grown in Vancouver, BC Harvested at your counter Keeps about a week
A close-up of living broccoli microgreens on tall pale stems
Still growing when it reaches you
What we grow

Four to start the season with.

A mild-to-fiery lineup, chosen so there's something for every plate — from the crunch of sunflower to the wasabi bite of mustard.

Sunflower microgreens with dark seed hulls still attached

Sunflower

Thick, juicy and nutty — the crowd-pleaser. Tastes like a fresh sunflower seed, eats like a crunchy salad.

8–10 days Mild
A carpet of living radish microgreens

Radish

Crisp and peppery with a clean, bright bite — the one that wakes up tacos, eggs and grain bowls.

6–8 days Spicy
Broccoli microgreens

Broccoli

Mild and green — the one that goes with everything. Gently sweet, with none of the pepper or heat of the others.

8–10 days Mild
Wasabi mustard microgreens

Wasabi Mustard

A clean wasabi heat that hits and fades. Chefs love it on sushi, oysters and anything that needs a lift.

8–10 days Fiery
Why living

Cut greens start dying. Ours don't.

01

Alive until you cut it

A clamshell of cut greens fades from the moment it's harvested. Ours arrive still rooted, so the crunch and the colour are still there when you cut them — because you are the one cutting them.

02

Grown indoors, vertically

On clean fibre mats, under our own light and water — no field runoff, no long-haul trucking, and no warehouse in between. Everything we sell was grown in this city.

03

Harvest at your counter

The mat sits on a plate in good light, and you cut a handful at a time, straight onto the food. It outlasts any bag of cut greens, and the only thing to compost is the mat.

Why any of this exists — it started at our own kitchen table →

A dense carpet of living radish microgreens seen from above
What's next

Coming to your market — and your block.

We're small and growing on purpose. Here's where you'll find us first.

This season

At the farmers' market

We're bringing living trays to Vancouver-area markets — the whole lineup on one table, from mild sunflower to fiery wasabi mustard. Tell us how you cook and we'll tell you which one to start with.

Rolling out

Local delivery, zone by zone

We open home delivery one neighbourhood at a time, as each fills up. Drop your postal code below and we'll tell you the moment your area is next in line.

Get in touch

Find us at a market, or bring us to your block.

Want delivery in your neighbourhood, a market schedule, or wholesale for your kitchen? Leave a note — a real person reads every one.

Emailshop@goldleaf.dev
WhatsApp+1 778 239 4992
Instagram@gold.leaf.2030
FacebookGold.Leaf.2030
LinkedInGold Leaf Inc.
WhereVancouver, BC · Product of Canada
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